Founded in 1999 by Marion—born in Mexico City and trained in Switzerland—Marion’s blends quality ingredients with comforting, crave-worthy cooking. What started as a simple idea has become a local favorite, known for its golden, crispy Fish & Chips, hearty Clam Chowder, and bold, satisfying flavors that keep both locals and visitors coming back.

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Marion’s is more than just great seafood—it’s a laid-back, welcoming spot. Whether you’re stopping in for a quick bite, enjoying a cold beer with friends, or grabbing a to-go order to savor by the bay, you’ll always get the same thing: fresh, flavorful food made with care—and service that makes you feel like family.